Dijon Chicken Pocket
2 oz. chicken breast -cooked and shredded
2 tablespoons plain greek yogurt
2 teaspoons dijon mustard
1 teaspoon chopped raw pecans
1 (6 1/2-inch) whole wheat pita
Combine cooked chicken, mustard, yogurt, and pecans in a small bowl;
mix well.
Fill both pita halves evenly with chicken mixture.
A simple recipe from T25 nutrition guide
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