Wednesday, October 23, 2013

Dijon Chicken Pita Pockets

 Dijon Chicken Pocket

2 oz. chicken breast -cooked and shredded
2 tablespoons plain greek yogurt
2 teaspoons dijon mustard
1 teaspoon chopped raw pecans
1 (6 1/2-inch) whole wheat pita

Combine cooked chicken, mustard, yogurt, and pecans in a small bowl; 
mix well.  
Fill both pita halves evenly with chicken mixture.  
A simple recipe from T25 nutrition guide

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