QUICK SOURDOUGH Discard
ENGLISH MUFFINS
My kids said this is the best bread they've ever tasted.
The tricky part was getting the pan temperature correct. Patience is the key. I tend to cook things hot so we can eat sooner but that will burn the outside and leave the inside raw on this recipe.
Here's where I found the recipe: https://tasteofartisan.com/quick-sourdough-english-muffins/
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