Easy Cake Mix Cornbread

Cake Mix Cornbread

This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth, but has that yummy cornbread taste!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Bread

Cuisine: American

Keyword: Bread, Cornbread

 

Servings: 15

Calories: 314kcal

 

Author: Erica Walker

Equipment

• 9x13 inch pan
• Mixing Bowls
• Hand Mixer

Ingredients

• 1 box yellow cake mix
• 17 ounces Jiffy cornbread mix 2 boxes
• 1/3 cup milk
• 4 eggs
• 5 tablespoons butter melted
• 1 cup water

Instructions

• Mix cake mix and corn bread mix together in a large bowl.
• Add remaining ingredients and stir well. The batter should be nice and thick.
• Pour into a greased 9x13 pan or lined muffin tin. 
• Bake at 325-degrees for 40 minutes, or until baked through. Use the "toothpick test" to determine doneness. If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.

Notes

If you like your cornbread to be much more on the cake-y side, use only 1 box of Jiffy cornbread mix and bake at 350 for 25 minutes, or until a toothpick inserted in the middle comes out clean.