Garbanzo Bean Cookies
1 can garbanzo beans, rinsed and drained
2 egg whites
2 tsp vanilla
1/4 cup coconut milk
1/4 cup honey
2 tbsp almond butter
1/4 tsp salt
1/2 tsp baking powder
1 cup quick oats
1/2 cup carob chips
Blend (in blender or food processor) all ingredients, except chips and oats. Stir in oats and chips. If too runny, add some more oats (I think I added another 1/4 cup). Drop heaping tbsp onto parchment lined baking sheet. Smash down a little with spoon or spatula. Bake at 300 degrees for about 15 min.
I am going to try them with cinnamon and raisins (instead of the carob chips) too!
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