Cinnamon Roll Baked Oats

Cinnamon Roll Baked Oats

 

Here’s How To Make This Cinnamon Roll Baked Oats Recipe

The recipe is from the following blog

https://www.blogilates.com/blog/want-cake-for-breakfast-make-this-cinnamon-roll-baked-oats-recipe/

INGREDIENTS

For The “Cake”:

• 1/2 cup rolled oats
• 1/2 banana
• 1 egg
• 1/4 cup almond milk
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 2 Tbsp monk fruit sugar (We use Maple syrup or Swerve)

 

For The Icing:

• 3 parts powdered monk fruit sugar (I use Maple Syrup or Swerve),
• 1 part canned coconut milk

DIRECTIONS *** We microwave it for 2 minutes

1. Preheat your oven to 375 degrees F.
2. Add all of the “cake” ingredients to a blender. Blend until everything is combined and smooth.
3. Pour batter into a lightly greased ramekin or oven-safe mug. Bake 20-30 minutes.
4. Combine the monk fruit icing ingredients and drizzle over the cake when it’s done baking.
5. Serve warm!

NOTES

• I sprinkled the top with monk fruit sugar to give it more of a crunch!