Kabobs

This is one of our favorite recipes!!!  We got this from the Crawford's during optometry school. 

Kabob Marinade
 1 1/2 cups  Oil
1/4 cup   Worcestershire sauce
2 1/2 tsp Salt
1 tbsp  Pepper
1 garlic clove crushed
3/4 cup  Soy Sauce
2 tbsp  Dry Mustard
1 1/2 tsp  parsley
1/2 cup  lemon juice
1/2 cup  white wine vinegar

Kabobs
Pearl Onions
Peppers
Pineapple Chunks
Beef - stew meat cubed works well
Chicken cubed

Mix marinade.  Prep all the veggies and meat.  Put the meats in one container and the veggies in another. You don't want to get the raw meat with the veggies.  Put marinade over each container.  Refrigerate over night.  We have found that the pineapple will take on the marinade flavor so strongly that it's to much so don't marinade the pineapple.
 When we grill these we don't alternate the meat and veggies on the skewer anymore.   This is because they all cook at such different times. Fill a skewer with just chicken or just onions or just pineapple.   To serve, just slid everything off the skewer into a pretty dish and serve it all together.

The marinade on the veggies I will save.  Dump it into a ziplock bag and freeze it.  We'll use it again one more time.   We throw out the meat marinade.