This recipe came from a cookbook made in 1998 that my mom gave me as a gift. It was put together by ladies in the area I grew up in. I double this recipe when I take it to a dinner with a crowd.
Pudding jello salad
by: Home Run Recipes
1 (6oz.) pkg. Jell-o (strawberry, raspberry, peach, orange, etc.)
1 (6oz.) pkg. cook and serve vanilla pudding
3 cups water
12 oz. cool whip
Fruit to match the flavor of Jell-o
In a pan add pudding, Jell-0, and water. Bring to a boil. Cool in refrigerator. This will take several hours or over night. It will be very firm.
Using a electric hand mixer beat well, then add cool whip. Fold in fruit and serve.