Friday, July 22, 2011

Easy Homemade Ice Cream WITHOUT a machine Part 1

This is a fun recipe that only requires some Time in the Freezer.  You are going to taste this Smooth & Creamy Goodness and wonder why you haven't known about this before.   Since July is national ice cream month you better go make some.  
I have always thought an ice cream maker would be fun but they take up space and I have enough gadgets already.   I got the recipe from Kevin and Amanda.

The base for this recipe is only 2 ingredients: Heavy Whipping Cream, and Sweetened Condensed Milk.  Then you can add anything you're sweet tooth is craving: Nutella, chocolate chips, magic shell, fresh berries, rice krispies, doughnuts, coconut, pineapple, candy, etc.



 




Homemade Ice cream



Cinnabon Flavor
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.



Andes Mint Flavor


2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
1/2 tsp peppermint extract
1/2 teaspoon vanilla extract
1/2 cup Andes mints crushed up
1/2 a bottle of Magic Shell
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk,  peppermint, Andes candies, and vanilla in large bowl. Mix well. Fold in whipped cream.  Pour 1/3 of the mixture into a 2-quart container then pour magic shell on it.  Pour another 1/3 of the magic shell over the mixture, then pour remaining 1/3 into the container and drizzle some more magic shell on top of that, then cover. Freeze 6 hours or until firm. Store in freezer.


S'mores Ice Cream

 2 cups heavy cream
1 (14 oz.) sweetened condensed milk
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 cup marshmallow fluff
1/2 cup mini chocolate chips

Whip heavy cream in large bowl with an electric or stand mixer until light and fluffy. In a separate bowl, whisk together sweetened condensed milk, butter, marshmallow fluff, and vanilla in large bowl. Mix well. Stir in chocolate chips, then gently fold in whipped cream. 

Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm.  SERVE between 2 graham crackers.




Cookie Ice Cream

 2 cups heavy cream
1 (14 oz.) sweetened condensed milk
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 to 2 cups crushed cookies ( I had homemade choc. chip in the cookie jar so we used those)

Whip heavy cream in large bowl with an electric or stand mixer until light and fluffy. In a separate bowl, whisk together sweetened condensed milk, butter, cookie crumbs, and vanilla in large bowl. Mix well. Then gently fold in whipped cream.

Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. 



Nutella Banana
 2 cups heavy cream
1 (14 oz.) sweetened condensed milk
3 tablespoons butter, melted
1/4 teaspoon banana flavoring
1/2 cup Nutella
1/2 cup chopped walnuts
1 banana cut up

Whip heavy cream in large bowl with an electric or stand mixer until light and fluffy. In a separate bowl, whisk together sweetened condensed milk, butter, Nutella, nuts, and banana flavoring in large bowl. Mix well. Stir in bananas, then gently fold in whipped cream.

Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm.

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