Wednesday, September 21, 2011

Peach Pie Filling

I'll post a picture tomorrow. 

By: Home Run Recipes

6 quarts Sliced Fresh Peaches
7 Cups Sugar
2 Cups + 3 Tbl Clear Jel Powder
5 1/4 Cups Cold Water
1 tsp Cinnamon
1 tsp Almond extract
1 3/4 cups Bottled Lemon Juice

Combine water, sugar, clear jel, and cinnamon and almond extract in a large pot. 
Stir and cook over medium heat until mixture thickens and begins to bubble.  Add Lemon juice then boil for 1 minute, stirring constantly.  Add the drained and sliced peaches.  heat this mixture for 3 minutes more.

Water Bath for 40 minutes. 

*The original Recipe said this makes 7 quarts, but  it's more like 10 quarts.
If you only want to make a jar here's the amounts.  Or maybe you have just a few peaches left this should help.
1 quart  of  Peach Pie Filling
3 1/2 cups Sliced Fresh Peaches
1 Cup Sugar
1/4 Cup + 1 Tbl Clear Jel Powder
3/4 Cups Cold Water
1/8 tsp Cinnamon
1/8 tsp Almond extract
1/4 cup Bottled Lemon Juice

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