Wednesday, March 20, 2013

Hot Fudge Brownies

This recipe is a cake often called Hot Fudge Cake. My kids always call it Hot Fudge Brownies.  Maybe it's because the recipe originally called for a 9x9 pan but we put it into a 9x13.  We like the cake part thinner.  Hot and with a scoop of vanilla ice cream is the best way to eat this. 

Hot Fudge Brownies
Recipe from: Taste of Home

  • 1cup all-purpose flour
  • 3/4 cup sugar
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1-3/4 cups hot water 

  • Directions

    • Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
    • Transfer to an ungreased 9x13in pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
    • Bake 35-40 minutes. Serve warm. If desired, top with whipped cream. 

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