Friday, February 28, 2014

Garbanzo Bean Cookies

Garbanzo Bean Cookies

1 can garbanzo beans, rinsed and drained
2 egg whites
2 tsp vanilla
1/4 cup coconut milk
1/4 cup honey
2 tbsp almond butter
1/4 tsp salt
1/2 tsp baking powder
1 cup quick oats
1/2 cup carob chips

Blend (in blender or food processor) all ingredients, except chips and oats. Stir in oats and chips. If too runny, add some more oats (I think I added another 1/4 cup). Drop heaping tbsp onto parchment lined baking sheet. Smash down a little with spoon or spatula. Bake at 300 degrees for about 15 min.
I am going to try them with cinnamon and raisins (instead of the carob chips) too!

1 comment:

Anonymous said...


Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on so that we could link to your blog. is a search engine that compiles the best American cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and thousands of blogs are already enrolled here and benefit from the traffic we are sending to their sites.

To join, just go to