Wednesday, April 29, 2015

Oven Roasted Asparagus

This is the best Oven Roasted Asparagus I have ever had.  Oven roasting the asparagus kills the natural bitterness.  This is also good on fresh green beans.

Prep time: 5 min.
Cook time: 12-15

1 Bunch of Asparagus
3 Tablespoons of Olive Oil
1 1/2 Tabelspoons grated Parmesan Cheese
1 Clove Garlic, Minced
1 Teaspoon Sea Salt
1/2 Teaspoon Ground Black Pepper
1 Tablespoon Lemon Juice

Preheat Oven to 425 Degrees (220 degrees C).
Wash asparagus, place everything in a bowl and mix till asparagus are coated. Arrange in a single layer on baking sheet.
Cook 12-15 minutes.
Eat while they are still warm.

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