Wednesday, May 11, 2011

Yogurt Salad

My friend Katie brought this to me after I had my last baby. The picture of it is on a different camera and I remembered the cord is missing.  As soon as I find the cord I will post a photo.  Tip ***  when you use frozen berries it's best to wait right before serving to mix them in because as they defrost they bleed juices into the salad and it starts to look funny. 

32 oz. Yougurt, strawberry or vanilla
1 Large instant vanilla pudding
8 oz. Cool Whip
1 bag mixed berries frozen

Mix the yogurt, pudding and cool whip together.  Right before serving mix in the berries.

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