Monday, March 7, 2011

Ice Cream Cake

Here's another of Wendy's recipes.  This is a very pretty dessert.  This cake has coconut in it but people don't always notice.  So if someone doesn't like coconut they may still like this. 

Easy Ice Cream Cake
by: Home Run Recipes

Half gallon of Vanilla Ice Cream
1 Cube of butter
1 Cup Brown Sugar
1 Cup Chopped Walnuts
1 Cup Coconut
2 Cups Rice Krispies

Put Ice Cream in Fridg. to soften while you mix the rest of the ingredients together.  Melt the butter in a pan.  Add the brown sugar and heat until the sugar has dissolved or is no longer crunchy.  Take off the heat and add walnuts, coconut, and rice krispies.  Spread 1/2 the mixture in the bottom of a 9 X 13 pan.  I put it in the freezer for 5 minutes to harden it a little.  Don't forget about it because your ice cream is melting in the fridg.  Next spread the half gallon of ice cream on top.  Sprinkle remaining half of mixture on top of ice cream.  Keep in Freezer.  When ready to serve top with the following Sauce:

1 pkg. Danish Dessert, strawberry flavored
2 pkgs. Frozen strawberries, add to Danish Dessert after it has cooled

Serves 10 to 20

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