Monday, March 28, 2011

Texas Caviar

My husband brought this one home from work.

By: Home Run Recipes

2 cans black eyed peas
1 can Shoe Peg Corn
1 can Rotel Tomatoes
1 Green Pepper
1 Bunch Green Onions
3 Jalapeno Peppers
1/2 Bunch Fresh Cilantro
3 Avocados(I like to add more)
8 oz. Zesty Italian Dressing
2-3 bags of Frito Scoops

Rinse black eyed peas and corn, then add to bowl.  Next add rotel tomatoes.  Chop the peppers, onions, cilantro, and avocados.  Mix all together then add 8 oz. Zesty Italian Dressing
Serve with Frito Scoops. (Can make the day before but wait to add the avocados right before serving)

1 comment:

tam said...

This is definitely one of my favorites!!!