Tuesday, November 5, 2013


       A little Known fact abut me is that I have a weakness for banana bread. In the fall I make it for breakfast, my kids love it.  I have tried a TON of recipes some were healthy, some were to fating, but none of them were as delicious as this recipe!!

2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter softened
3/4 cup brown sugar
2 eggs
4 ripe banana's

Mix the wet and dry ingredients separately. Then combine and mix with mixer.  Divide batter into 2 regular size loaf pans. Bake 350 for 40-45 min.

No comments: