Put all wet ingredients in the mixer
and dry ingredients in a separate bowl
add dry ingredients to the mixer and turn on the mixer. If you allow the mixer to mix for 8 -10 minutes it will replace an hour of rising time!
then Turn out the dough and separate into 4 loaves
Knead the dough and put into greased pans
let dough raise until it reaches the top of the pan
bake at 350 for 15 min. then turn down the oven to 300 and continue to bake for 25 min.
In mixer add
1 cup of milk
3 cups of water 78-80 degrees
1 cube of butter melted
In separate bowl mix
5 cups flour
1/3 cup sugar
2 tsp. salt
2 tablespoons yeast
mix in mixer until smooth then add
5 more cups flour
mix for 8 min.