2 cup boiling water
2 cups bran ( you can find bran at any health food store I bought mine in bulk at Winco)
Set aside to cool
3 cups sugar
1 cup coconut oil or shortening (remember this makes 6 dozen that is 1/6 cup of oil for every dozen)
4 cups plain non fat yogurt
Add in bran and mix everything together
5 cups flour
3 TB. baking soda
1 TB. salt
mix together well
add 4 cups cereal bran flakes (plain bran flakes)
Cover the batter and refrigerate overnight for best flavor, stir well before baking. bake at 400 for 17-20 min.
These muffins freeze really well, I individually freeze them first on a pan, then stick them in a freezer bag.