Bran Muffins

Get ready to eat some bran muffins this recipe makes a bunch! This recipe is also called 6 week bran muffins because it makes 6 dozen muffins and the batter will last up to 6 weeks in the fridge.  My kids love these muffins and ask for them regularly.

Recipe

Mix

2 cup boiling water

2 cups bran ( you can find bran at any health food store I bought mine in bulk at Winco)

Set aside to cool

 

 

 

Cream

3 cups sugar

1 cup coconut oil or shortening (remember this makes 6 dozen that is 1/6 cup of oil for every dozen)

4 eggs

4 cups plain non fat yogurt

Add in bran and mix everything together

 

Sift In

5 cups flour

3 TB. baking soda

1 TB. salt

mix together well

add 4 cups cereal bran flakes (plain bran flakes)

 

 

Cover the batter and refrigerate overnight for best flavor, stir well before baking. bake at 400 for 17-20 min.

These muffins freeze really well, I individually freeze them first on a pan, then stick them in a freezer bag.