Thursday, November 21, 2013

Bran Muffins

Get ready to eat some bran muffins this recipe makes a bunch! This recipe is also called 6 week bran muffins because it makes 6 dozen muffins and the batter will last up to 6 weeks in the fridge.  My kids love these muffins and ask for them regularly.

2 cup boiling water
2 cups bran ( you can find bran at any health food store I bought mine in bulk at Winco)
Set aside to cool

3 cups sugar
1 cup coconut oil or shortening (remember this makes 6 dozen that is 1/6 cup of oil for every dozen)
4 eggs
4 cups plain non fat yogurt
Add in bran and mix everything together
Sift In
5 cups flour
3 TB. baking soda
1 TB. salt
mix together well
add 4 cups cereal bran flakes (plain bran flakes)
Cover the batter and refrigerate overnight for best flavor, stir well before baking. bake at 400 for 17-20 min.
These muffins freeze really well, I individually freeze them first on a pan, then stick them in a freezer bag. 


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